{"id":1265,"date":"2018-11-05T11:56:15","date_gmt":"2018-11-05T10:56:15","guid":{"rendered":"https:\/\/elcotodelcasar.com\/?page_id=1265"},"modified":"2026-05-11T08:17:22","modified_gmt":"2026-05-11T06:17:22","slug":"galeria-de-fotos","status":"publish","type":"page","link":"https:\/\/elcotodelcasar.com\/en\/galeria-de-fotos\/","title":{"rendered":"Photo’s gallery"},"content":{"rendered":"

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Lomo al carb\u00f3n<\/div><\/div><\/div>
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Ensalada de mango con crujiente de langostinos<\/div><\/div><\/div><\/div>
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Bacalao en tempura<\/div><\/div><\/div>
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Bacalao en salsa verde con almejas. (Men\u00fa del d\u00eda)<\/div><\/div><\/div>
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At\u00fan rojo con pur\u00e9 de calabaza<\/div><\/div><\/div><\/div>
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(Espa\u00f1ol) Tortilla espa\u00f1ola<\/div><\/div><\/div>
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Steak tartar<\/div><\/div><\/div>
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Solomillo de ternera con foie y Pedro Xim\u00e9nez<\/div><\/div><\/div>
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Salmorejo<\/div><\/div><\/div><\/div>
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Pimientos de piquillo rellenos de bacalao con pil-pil. (Men\u00fa del d\u00eda)<\/div><\/div><\/div>
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(Espa\u00f1ol) Paella de la casa<\/div><\/div><\/div>
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(Espa\u00f1ol) Cocido madrile\u00f1o completo (men\u00fa del d\u00eda)<\/div><\/div><\/div>
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Lentejas<\/div><\/div><\/div>
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